Flour Girl

Baking & Photography

Lemon poppyseed cake with elderflower buttercream

I love the British Royal Family! It's funny, because we have a Royal Family ourselves, but there is something about the British that intrigues me. I know (thanks to Philippa Gregory) everything about the history of the Britisch Royals. Ask me anything about the Tudors...

Raspberry ice cream tart

I love foodphotography. That's a thing I know for sure. But do I also like to photograph moving objects? Like a newborn? A friend of mine gave birth to her first son two weeks ago and she let me "try" if I like this kind of photography too (and if I'm able to make...

Raspberry sorbet

I have a thing for ice cream. I didn't knew it, but I always get back to it. I promise, my next recipe will be a cake again (I already know what kind of cake). I love the colour of sorbets. The fruit gives such a beautiful colour to the sorbet. Really, this is pure...

Rhubarb soup with yogurt panna cotta

This dessert is to honour the grandmother from the cook. We've eaten this dessert at the hotel where we were staying during the workshop and I kept thinking of it. It was so beautiful and delicious. The clear, pink, rhubarb soup with only little dots of vanilla. I...

Peony syrup

One of the things I've learned on the workshop is that you can make delicious things from plants I didn't even know that they were eatable. You can make this syrup also with other things. It's delicious to make a drink of this syrup or just into some yogurt. Curious...

Photography workshop Norway

When I think back about this workshop I still have to pinch myself. For those who haven't read all my instagram posts: it was like a dream. A couple of months ago I saw the announcement of this workshop and I knew immediately that I had to be there. I saw the photos...

Cereal ice cream

Cereal milk? In ice cream? Yeah, if you told me one month ago I had reacted just like you probably do now. I really like to watch 'Chef's Table' on Netflix and in the first episode of last season you see the story of Christina Tosi. She is the pastry chef of Momofuku...

How to photograph moody part two

Thanks for all the feedback of my previous post about moody photography. Some of you asked me about the editing so I will tell something about that. I work with Lightroom, and focus only on that in this post. I've chosen this photo, because I used a lot of tools to...

Brownie

On 12th of August it's my blog's birthday. One year already! Can't believe my blog is already 10 months old! Like I'm talking about my baby, but my blog is a bit like my baby. Really glad with what I've reached in a year. People read my blogs and make my recipes....

Gin cocktail with pomegranate and rosemary syrup

No baking? Indeed. I'm thinking about doing also other recipes besides baking and I will start with this delicious drink. It isn't hard to make, but really refreshing and delicious. Perfect for weather like this (here in the Netherlands it's 30 degrees at this...

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