Flourgirl

Raspberry and rose tart with ricotta cheese

Raspberry and rose tart with ricotta cheese

I'm not a real Valentines day person. Not that I'm not romantic, but I think it's a bit overrated. I mean, I was in the flower shop last week (last week! One week before Valentines day) and the roses I usually buy were 3 times more expensive than normally. I mean...

Workshop Paris 2019

Workshop Paris 2019

Last weekend I went to a photography workshop in Paris hosted by Elise (the Pineapple Chef) and Betty (Stem and Forks). The first question people in my surrounding are asking me is why I have to go so far for a workshop. The answer is simple: food photography is...

Strawberry and raspberry ice cream

Strawberry and raspberry ice cream

I don't mind if it's freezing cold outside, I can always eat ice cream. The only  difference in summer is that I eat ice cream sometimes even two times a day and in winter two times a week. I always had a special place for ice cream in my heart. The difference now is...

Vegan salted caramel and chocolate tarts

Vegan salted caramel and chocolate tarts

So much recipes in a week.. A promise is a promise! I don't want to forget my vegan followers. So, for now a vegan recipe. I was so surprised about the taste! I never made a vegan caramel, but I love caramel so much I couldn't imagine it wasn't possible without cream....

Pavlova with raspberry and orange

Pavlova with raspberry and orange

Normally I start thinking about Christmas recipes in October. But this year it was a bit different because of my book (which will come out in the Netherlands in April!). I was so busy with that and I started to think about Christmas just a few weeks ago. So I will...

Hazelnut chocolate tarts

Hazelnut chocolate tarts

Chocolate and hazelnut is such a wonderful combination. To be honest, I never eat this kind of spread on my bread, but I love to bake with it! These tarts aren't really hard to make, but I'm sure you will impress your guests (and of course, yourself).  Last week I...

Brown butter galette with beets, goat cheese and thyme

Brown butter galette with beets, goat cheese and thyme

For everything is a first time. This is the first savory recipe on my blog and still doubting if I have enough experience with other things than sweet to share this. But I loved this galette so much I just had to share it. What do you think? Brown butter galette with...

Interview Linda Lomelino

Interview Linda Lomelino

When you think of food photography and sweet baking, you think of Linda Lomelino. If you ask me 'why did you start baking?' my answer is 'Linda'. I borrowed one of her books (her first cake book) from a friend and I was sold. I wanted to bake all those pretty cakes....

Sweet table; 5 different tartlets

  I'm sorry I'm a bit absent on my blog and instagram, but I'm busy with my job (I'm working as a nurse) and my book and I spend all my energy to do that right. But luckily I can't miss you all, so I share a recipe with you. And actually it's not one, but five...

Carrotcake with mascarpone and salted caramel

Carrotcake with mascarpone and salted caramel

“Everyone has their own ways of expression. I believe we all have a lot to say, but finding ways to say it is more than half the battle.” ― Criss Jami I'm staring at my screen for more than an hour, and just don't know what to say. Maybe I just have to accept this for...

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Oreo macarons

Oreo macarons

The story behind my relationship with macarons is complicated. First, we loved each other. The first time we met was in Paris and it was love at first bite. When I came home I was so in love, I couldn't get enough so I tried to make them myself. I don't know what it...

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Mascarpone chocolate cake with caramel poached pears

Mascarpone chocolate cake with caramel poached pears

 Chocolate and pears are a match made in heaven. To me it's the same as raspberries and white chocolate or salt and caramel. I used mascarpone in this cake to make it even richer than it already is.  I don’t know if it’s a typical dutch thing, but we eat poached pears...

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S’mores macarons

S’mores macarons

Sometimes I wake up with an idea. A few days ago it woke up with the idea for these cookies. I love to bake macarons. They're so delicate and how love how excited I am (yes still every time) when I see they're getting feet. How amazing would it be to fill macarons...

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Hazelnut chocolate tarts

Hazelnut chocolate tarts

Chocolate and hazelnut is such a wonderful combination. To be honest, I never eat this kind of spread on my bread, but I love to bake with it! These tarts aren't really hard to make, but I'm sure you will impress your guests (and of course, yourself).  Last week I...

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Brioche muffins with a brown butter chocolate filling

Brioche muffins with a brown butter chocolate filling

It has been a while since I posted a new recipe. I'm still working on my book and I have the feeling I need al my creativity for it. But today I really wanted to bake something for my blog and the idea for these bread muffins is in my head for a while. Brown butter is...

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Shortbread cookies

Shortbread cookies

I'm back from my two week trip through Scotland. It was amazing! Almost can't describe it. Scotland is gorgeous and each part has its own character and its own gems. I made so many photos and I have to find time to edit them all. You can see some in this post and...

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Matcha cake with white chocolate buttercream

Matcha cake with white chocolate buttercream

I love watching series! I don't know how many series I've watched the last years, but maybe it's better I don't know. When I'm watching, I can't stop. At this moment I'm watching the last season of Outlander (in Scotland I watched the first two seasons again, I love...

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