Flour Girl

Baking & Photography

S’mores macarons

Sometimes I wake up with an idea. A few days ago it woke up with the idea for these cookies. I love to bake macarons. They're so delicate and how love how excited I am (yes still every time) when I see they're getting feet. How amazing would it be to fill macarons...

Hazelnut chocolate tarts

Chocolate and hazelnut is such a wonderful combination. To be honest, I never eat this kind of spread on my bread, but I love to bake with it! These tarts aren't really hard to make, but I'm sure you will impress your guests (and of course, yourself).  Last week I...

Brioche muffins with a brown butter chocolate filling

It has been a while since I posted a new recipe. I'm still working on my book and I have the feeling I need al my creativity for it. But today I really wanted to bake something for my blog and the idea for these bread muffins is in my head for a while. Brown butter is...

Shortbread cookies

I'm back from my two week trip through Scotland. It was amazing! Almost can't describe it. Scotland is gorgeous and each part has its own character and its own gems. I made so many photos and I have to find time to edit them all. You can see some in this post and...

Interview Linda Lomelino

When you think of food photography and sweet baking, you think of Linda Lomelino. If you ask me 'why did you start baking?' my answer is 'Linda'. I borrowed one of her books (her first cake book) from a friend and I was sold. I wanted to bake all those pretty cakes....

Sweet table; 5 different tartlets

  I'm sorry I'm a bit absent on my blog and instagram, but I'm busy with my job (I'm working as a nurse) and my book and I spend all my energy to do that right. But luckily I can't miss you all, so I share a recipe with you. And actually it's not one, but five...

Blog Anniversary! Chiffon cake with carmelized white chocolate and raspberry prosecco buttercream

Can't believe it, but my blog is already one year old! Weird how fast a year goes, but also how much can happen. I decided to start a blog long before I actually did it. I wanted it to start good. So I first practiced a lot with making own recipes and photographing. I...

Matcha cake with white chocolate buttercream

I love watching series! I don't know how many series I've watched the last years, but maybe it's better I don't know. When I'm watching, I can't stop. At this moment I'm watching the last season of Outlander (in Scotland I watched the first two seasons again, I love...

Lemon cake with blackberries, cream cheese, crumble and blackberry thyme syrup

I was a bit stubborn when I made this cake for the second time. I couldn't find my 9" spring pan and thought I could also make it in a smaller pan. I thought it would even be more beautiful when it was higher. I can tell you, it didn't work out the way I wanted. So...

Guest Recipe: No-Bake Chocolate Snack Balls

What do I like the most about instagram? The people, definitely. I've already met so many amazing and inspiring people. People who adore and like the same things as me, and maybe even think the same as me. Look at the workshop I've been in Norway. It was the best...

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