Flour Girl

Baking & Photography

Blog Anniversary! Chiffon cake with carmelized white chocolate and raspberry prosecco buttercream

Can't believe it, but my blog is already one year old! Weird how fast a year goes, but also how much can happen. I decided to start a blog long before I actually did it. I wanted it to start good. So I first practiced a lot with making own recipes and photographing. I...

Lemon cake with blackberries, cream cheese, crumble and blackberry thyme syrup

I was a bit stubborn when I made this cake for the second time. I couldn't find my 9" spring pan and thought I could also make it in a smaller pan. I thought it would even be more beautiful when it was higher. I can tell you, it didn't work out the way I wanted. So...

Guest Recipe: No-Bake Chocolate Snack Balls

What do I like the most about instagram? The people, definitely. I've already met so many amazing and inspiring people. People who adore and like the same things as me, and maybe even think the same as me. Look at the workshop I've been in Norway. It was the best...

Brown butter tartlets with blueberry white chocolate cheesecake filling

In a month my blog will turn one year old and I want to celebrate this of course! So I want to create a recipe for my dear followers. I want to create the most unique and crazy idea. So, what would you like to see on my blog? It can be anything! Just leave a comment...

Lemon poppyseed cake with elderflower buttercream

I love the British Royal Family! It's funny, because we have a Royal Family ourselves, but there is something about the British that intrigues me. I know (thanks to Philippa Gregory) everything about the history of the Britisch Royals. Ask me anything about the Tudors...

Raspberry ice cream tart

I love foodphotography. That's a thing I know for sure. But do I also like to photograph moving objects? Like a newborn? A friend of mine gave birth to her first son two weeks ago and she let me "try" if I like this kind of photography too (and if I'm able to make...

Raspberry sorbet

I have a thing for ice cream. I didn't knew it, but I always get back to it. I promise, my next recipe will be a cake again (I already know what kind of cake). I love the colour of sorbets. The fruit gives such a beautiful colour to the sorbet. Really, this is pure...

Rhubarb soup with yogurt panna cotta

This dessert is to honour the grandmother from the cook. We've eaten this dessert at the hotel where we were staying during the workshop and I kept thinking of it. It was so beautiful and delicious. The clear, pink, rhubarb soup with only little dots of vanilla. I...

Peony syrup

One of the things I've learned on the workshop is that you can make delicious things from plants I didn't even know that they were eatable. You can make this syrup also with other things. It's delicious to make a drink of this syrup or just into some yogurt. Curious...

Photography workshop Norway

When I think back about this workshop I still have to pinch myself. For those who haven't read all my instagram posts: it was like a dream. A couple of months ago I saw the announcement of this workshop and I knew immediately that I had to be there. I saw the photos...

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