What do I like the most about instagram? The people, definitely. I’ve already met so many amazing and inspiring people. People who adore and like the same things as me, and maybe even think the same as me. Look at the workshop I’ve been in Norway. It was the best experience in my life and I wouldn’t have been there if I wasn’t on instagram following the people who organised the workshop. So, how frustrating Instagram sometimes can be, it has brought me where I am now. And I’m thankful for that.
I also met Cheryl (@thefumblingbaker) a couple of months ago. We both like dark food photography and we liked each others photos. I love how she plays with light and I have so much respect for her. She has so many food intolerances. And everytime I post a recipe and she reacts, I’m aware she can’t eat it. I don’t have any experience with so many intolerances, but I know there are more people like her. So that’s when I’ve got the idea of sharing one of her recipes. I hope you like it! I do! And I want to share every month someone else’s recipes. So send me a message if you’re interested.
You only need 4 wholesome ingredients for this.
- 1.5 cup brown rice puffs or 3/4 cup millet*
- 1 cup almond butter
- 2 heaping tbsp cocoa powder, sifted
- 1/4 cup maple syrup