Rhubarb soup with yogurt panna cotta

Rhubarb soup with yogurt panna cotta

This dessert is to honour the grandmother from the cook. We’ve eaten this dessert at the hotel where we were staying during the workshop and I kept thinking of it. It was so beautiful and delicious. The clear, pink, rhubarb soup with only little dots of vanilla....
Peony syrup

Peony syrup

One of the things I’ve learned on the workshop is that you can make delicious things from plants I didn’t even know that they were eatable. You can make this syrup also with other things. It’s delicious to make a drink of this syrup or just into some...
Photography workshop Norway

Photography workshop Norway

When I think back about this workshop I still have to pinch myself. For those who haven’t read all my instagram posts: it was like a dream. A couple of months ago I saw the announcement of this workshop and I knew immediately that I had to be there. I saw the...
Cereal ice cream

Cereal ice cream

Cereal milk? In ice cream? Yeah, if you told me one month ago I had reacted just like you probably do now. I really like to watch ‘Chef’s Table’ on Netflix and in the first episode of last season you see the story of Christina Tosi. She is the pastry...
How to photograph moody part two

How to photograph moody part two

Thanks for all the feedback of my previous post about moody photography. Some of you asked me about the editing so I will tell something about that. I work with Lightroom, and focus only on that in this post. I’ve chosen this photo, because I used a lot of tools...