Workshop Paris 2019

Workshop Paris 2019

Last weekend I went to a photography workshop in Paris hosted by Elise (the Pineapple Chef) and Betty (Stem and Forks). The first question people in my surrounding are asking me is why I have to go so far for a workshop. The answer is simple: food photography is...
Carrotcake with mascarpone and salted caramel

Carrotcake with mascarpone and salted caramel

“Everyone has their own ways of expression. I believe we all have a lot to say, but finding ways to say it is more than half the battle.” ― Criss Jami I’m staring at my screen for more than an hour, and just don’t know what to say. Maybe I just have to...
Oreo macarons

Oreo macarons

The story behind my relationship with macarons is complicated. First, we loved each other. The first time we met was in Paris and it was love at first bite. When I came home I was so in love, I couldn’t get enough so I tried to make them myself. I don’t...
Mascarpone chocolate cake with caramel poached pears

Mascarpone chocolate cake with caramel poached pears

 Chocolate and pears are a match made in heaven. To me it’s the same as raspberries and white chocolate or salt and caramel. I used mascarpone in this cake to make it even richer than it already is.  I don’t know if it’s a typical dutch thing, but we eat poached...
Strawberry and raspberry ice cream

Strawberry and raspberry ice cream

I don’t mind if it’s freezing cold outside, I can always eat ice cream. The only  difference in summer is that I eat ice cream sometimes even two times a day and in winter two times a week. I always had a special place for ice cream in my heart. The...
Vegan salted caramel and chocolate tarts

Vegan salted caramel and chocolate tarts

So much recipes in a week.. A promise is a promise! I don’t want to forget my vegan followers. So, for now a vegan recipe. I was so surprised about the taste! I never made a vegan caramel, but I love caramel so much I couldn’t imagine it wasn’t...