Vegan chocolate caramel cake

Vegan chocolate caramel cake

  Vegan baking is a bit new to me, but I really want to learn more about it. I love animals, I love nature and I want to do something good for them. So, that’s why I try , now and then, to make something vegan. The more I learn about it, the more I love it....
Brown butter, cinnamon and espresso weave bread

Brown butter, cinnamon and espresso weave bread

Bread is one of the things I really love to make and eat. I love to knead dough, watch it rise and make something with it. When I saw one of the gorgeous breads my friend Betty from stemsandforks made, the idea for this bread popped up in my mind. This bread has all...
Workshop Paris 2019

Workshop Paris 2019

Last weekend I went to a photography workshop in Paris hosted by Elise (the Pineapple Chef) and Betty (Stem and Forks). The first question people in my surrounding are asking me is why I have to go so far for a workshop. The answer is simple: food photography is...
Carrotcake with mascarpone and salted caramel

Carrotcake with mascarpone and salted caramel

“Everyone has their own ways of expression. I believe we all have a lot to say, but finding ways to say it is more than half the battle.” ― Criss Jami I’m staring at my screen for more than an hour, and just don’t know what to say. Maybe I just have to...
Oreo macarons

Oreo macarons

The story behind my relationship with macarons is complicated. First, we loved each other. The first time we met was in Paris and it was love at first bite. When I came home I was so in love, I couldn’t get enough so I tried to make them myself. I don’t...
Mascarpone chocolate cake with caramel poached pears

Mascarpone chocolate cake with caramel poached pears

 Chocolate and pears are a match made in heaven. To me it’s the same as raspberries and white chocolate or salt and caramel. I used mascarpone in this cake to make it even richer than it already is.  I don’t know if it’s a typical dutch thing, but we eat poached...