Flourgirl
Guest Recipe: No-Bake Chocolate Snack Balls
What do I like the most about instagram? The people, definitely. I've already met so many amazing and inspiring people. People who adore and like the same things as me, and maybe even think the same as me. Look at the workshop I've been in Norway. It was the best...
Brown butter tartlets with blueberry white chocolate cheesecake filling
In a month my blog will turn one year old and I want to celebrate this of course! So I want to create a recipe for my dear followers. I want to create the most unique and crazy idea. So, what would you like to see on my blog? It can be anything! Just leave a comment...
Raspberry ice cream tart
I love foodphotography. That's a thing I know for sure. But do I also like to photograph moving objects? Like a newborn? A friend of mine gave birth to her first son two weeks ago and she let me "try" if I like this kind of photography too (and if I'm able to make...
Raspberry sorbet
I have a thing for ice cream. I didn't knew it, but I always get back to it. I promise, my next recipe will be a cake again (I already know what kind of cake). I love the colour of sorbets. The fruit gives such a beautiful colour to the sorbet. Really, this is pure...
Rhubarb soup with yogurt panna cotta
This dessert is to honour the grandmother from the cook. We've eaten this dessert at the hotel where we were staying during the workshop and I kept thinking of it. It was so beautiful and delicious. The clear, pink, rhubarb soup with only little dots of vanilla. I...
Peony syrup
One of the things I've learned on the workshop is that you can make delicious things from plants I didn't even know that they were eatable. You can make this syrup also with other things. It's delicious to make a drink of this syrup or just into some yogurt. Curious...
Cereal ice cream
Cereal milk? In ice cream? Yeah, if you told me one month ago I had reacted just like you probably do now. I really like to watch 'Chef's Table' on Netflix and in the first episode of last season you see the story of Christina Tosi. She is the pastry chef of Momofuku...
Gin cocktail with pomegranate and rosemary syrup
No baking? Indeed. I'm thinking about doing also other recipes besides baking and I will start with this delicious drink. It isn't hard to make, but really refreshing and delicious. Perfect for weather like this (here in the Netherlands it's 30 degrees at this...
Grilled nectarine tart with coffee mascarpone ice cream
For those who didn't knew already; I have a garden. A pretty big garden which I'm really proud of. We have a lot of plants and tree's. We bought even a nectarine tree this year! Did you know that nectarines and peaches are genetically almost the same except for their...
Pavlova with strawberries, strawberry curd and vanilla cream
This week I started a new journey on instagram. I was thinking which photo I'm proud of and noticed that I find it hard to say about my own photos. I looked back and forced myself to choose one. Because if I don't believe in myself, who will? An idea popped up in my...
Guest Recipe: No-Bake Chocolate Snack Balls
What do I like the most about instagram? The people, definitely. I've already met so many amazing and inspiring people. People who adore and like the same things as me, and maybe even think the same as me. Look at the workshop I've been in Norway. It was the best...
read more
Peony syrup
One of the things I've learned on the workshop is that you can make delicious things from plants I didn't even know that they were eatable. You can make this syrup also with other things. It's delicious to make a drink of this syrup or just into some yogurt. Curious...
read more
Gin cocktail with pomegranate and rosemary syrup
No baking? Indeed. I'm thinking about doing also other recipes besides baking and I will start with this delicious drink. It isn't hard to make, but really refreshing and delicious. Perfect for weather like this (here in the Netherlands it's 30 degrees at this...
read more
Pistache macarons
I'm a person who makes lists. It's sounds maybe a bit neurotic, but maybe I am sometimes. My head is often a big mess and with making lists I have the feeling I can overview the chaos. Next week I'm travelling to Norway and I've already made a list and even reserved a...
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Pumpkin speculaas cake with cream cheese
It sounds a bit like a autumn or winter cake and that's true. The flavours aren't summer or spring. The reason I share this recipe now is because I had to think of a 'winter' recipe for a special occasion. I wanted to do something with a popular Dutch cookie...
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Basic macaron recipe + tips!
My macaron journey The first time I made macarons, was a succes! I thought 'what is everybody talking about? It's so simple!'. Maybe I shouldn't have thought that, because I never made macarons like those again. I have to say that I moved in the mean time, so I...
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Liège waffles
These waffles remind me of my own childhood. These were my favorite waffles back then. You can eat them in almost every restaurant. I mostly ordered them with whipped cream and powdered sugar. Especially warm are they sooooo good! The waffles are originally from Liège...
read moreLemon cake with raspberry and rose buttercream
Okay, I want to tell you a story, but if you read it you must promise not to laugh. Do you? Okay... I really love animals. I think I love them even more then humans. Maybe it sounds crazy but animals make me feel nice and good. When I see a animal, even when it's a...
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Double chocolate cookies with fleur de sel and rosemary
I had a rough comple of months, but I feel I'm getting stronger. I think it also helps that the sun is shining more and more. I have to admit that I've got some messages last weeks that are helping too. I dare to look birght at the future and I believe that where...
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Ricotta cheesecake with carmelized bananas
I woke up this morning with a really bad feeling. I had dreamed so badly. I couldn't shake the feeling of me and it's terrorizing me still. I think the most terrible part is that some things are true. Feelings I hold deep inside me and don't dare to speak out, scared...
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