Angel food cake with apple, crumble and a brown sugar meringue buttercream
The sun is shining and feels nice and warm again. I can go outside without freezing my toes of and the birds are singing the whole day. Our dog jumps and runs like he's a puppy again and the chickens are taking sand baths again (if you never seen it, you should google...
Raspberry and rose tart with ricotta cheese
I'm not a real Valentines day person. Not that I'm not romantic, but I think it's a bit overrated. I mean, I was in the flower shop last week (last week! One week before Valentines day) and the roses I usually buy were 3 times more expensive than normally. I mean...
Workshop Paris 2019
Last weekend I went to a photography workshop in Paris hosted by Elise (the Pineapple Chef) and Betty (Stem and Forks). The first question people in my surrounding are asking me is why I have to go so far for a workshop. The answer is simple: food photography is...
Carrotcake with mascarpone and salted caramel
“Everyone has their own ways of expression. I believe we all have a lot to say, but finding ways to say it is more than half the battle.” ― Criss Jami I'm staring at my screen for more than an hour, and just don't know what to say. Maybe I just have to accept this for...
Oreo macarons
The story behind my relationship with macarons is complicated. First, we loved each other. The first time we met was in Paris and it was love at first bite. When I came home I was so in love, I couldn't get enough so I tried to make them myself. I don't know what it...