Recepten

  • Categories

Strawberry ice cream cake

What's better than ice cream? An ice cream cake! I absolutely adore this cake. When I baked the cake layers I knew it was perfect in combination with the ice cream and strawberries. Perfect as a summer dessert and the best part is, you can even make it two weeks in...

read more

Lemon meringue ice cream

It has been a while since I wrote my last blogpost. There's happened and changed a lot since then. First; I'm going to be a mom from a little baby girl! I couldn't be more excited, happy and scared at the same time. But most of all, me and my boyfriend are both so...

read more

Vegan coffee ice cream

A lot of people are asking me if it wasn't hard to fill a whole book with ice cream recipes. For those who have seen the book, there are so many possibility's with ice cream. I always respond with 'no, I even could fill another book if I want to'. And that's the...

read more

Chocolate hazelnut cupcakes

Only a few days ago my first cookbook was published. A long cherished dream. When I was a little girl I always wanted to write a book. Not a cookbook, but a book filled with my fantasies and dreams. In one way, a cookbook is the same. Long time I didn't knew what to...

read more

Ice & co recipes

After almost a year working on this big and amazing project, the result is finally here. My first book (stil so weird to say!) is published!!! A book with my recipes and photos. All about ice cream. In Dutch only, so I translated two of my favorite recipes for you....

read more

Vegan chocolate caramel cake

  Vegan baking is a bit new to me, but I really want to learn more about it. I love animals, I love nature and I want to do something good for them. So, that's why I try , now and then, to make something vegan. The more I learn about it, the more I love it. I...

read more

Brown butter, cinnamon and espresso weave bread

Bread is one of the things I really love to make and eat. I love to knead dough, watch it rise and make something with it. When I saw one of the gorgeous breads my friend Betty from stemsandforks made, the idea for this bread popped up in my mind. This bread has all...

read more

Workshop Paris 2019

Last weekend I went to a photography workshop in Paris hosted by Elise (the Pineapple Chef) and Betty (Stem and Forks). The first question people in my surrounding are asking me is why I have to go so far for a workshop. The answer is simple: food photography is...

read more

Carrotcake with mascarpone and salted caramel

“Everyone has their own ways of expression. I believe we all have a lot to say, but finding ways to say it is more than half the battle.” ― Criss Jami I'm staring at my screen for more than an hour, and just don't know what to say. Maybe I just have to accept this for...

read more