No baking? Indeed. I’m thinking about doing also other recipes besides baking and I will start with this delicious drink. It isn’t hard to make, but really refreshing and delicious. Perfect for weather like this (here in the Netherlands it’s 30 degrees at this moment.. ). What would you like to see other then pastries and cakes? Drinks like this? Just let me know to react below! I will consider every suggestion!
My little boy turns five today! No, I have no kids so I call our dog this way ;). He’s five but in his head he’s still a little puppy. In the evenings he would love to lay on my lap and cuddle. Unfortunately he’s as big as me so it’s hard to let him sit on my lap (can you imagine? If you think visual like me you can). But when I sit on the ground he lays his head and two paws on my lap and sleeps. So adorable! Pets can really understand you, I believe. They feel how you feel. I don’t know what I had to do without my cats and dog.
It’s still a bit early, but I think I have to make this refreshing drink in the afternoon. It’s monday, I know. But I don’t care!
Gin with pomegranate and rosemary
makes 2
based this recipe
Ingredients
- 60 ml water
- 50 g granulated sugar
- few springs of rosemary
- 60 ml pomegranate juice (I used 100 g pomegranate seeds to make 60 ml juice)
- 120 ml gin
- lemon juice
- soda water to top
Instructions
- In a small saucepan, bring sugar and water to a simmer. Take of the heat, add rosemary, put the lid on and let stand for 30 minutes to steep. Drain and set aside to cool completly.
- Pour in each glass 30 ml pomegranqte juice, 60 ml gin, 2 tablespoons rosemary syrup and a bit of lemon juice. Give a stir. Top with soda water.
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Gin met granaatappel en rozemarijn
voor 2 glazen
Ingrediënten
- 60 ml water
- 50 g kristalsuiker
- paar takjes rozemarijn
- 60 ml granaatappelsap (ik gebruiktde 100 g pitjes voor 60 ml sap)
- 120 ml gin
- citroensap
- bruiswater
Bereiding
- Verwarm het water en de suiker in een klein pannetje. Zodra het kookt draai je het vuur uit, voeg je de rozemarijn toe en doe je het deksel op de pan. Laat 30 minuten trekken. Giet door een zeef en zet opzij om af te koelen.
- Doe in ieder glas 30 ml granaatappelsap, 60 ml gin, 2 eetlepels rozemarijn siroop en een beetje citroensap. Roer en giet er bruiswater bij.
