Ice & co recipes

Ice & co recipes

After almost a year working on this big and amazing project, the result is finally here. My first book (stil so weird to say!) is published!!! A book with my recipes and photos. All about ice cream. In Dutch only, so I translated two of my favorite recipes for you....
Vegan chocolate caramel cake

Vegan chocolate caramel cake

  Vegan baking is a bit new to me, but I really want to learn more about it. I love animals, I love nature and I want to do something good for them. So, that’s why I try , now and then, to make something vegan. The more I learn about it, the more I love it....
Brown butter, cinnamon and espresso weave bread

Brown butter, cinnamon and espresso weave bread

Bread is one of the things I really love to make and eat. I love to knead dough, watch it rise and make something with it. When I saw one of the gorgeous breads my friend Betty from stemsandforks made, the idea for this bread popped up in my mind. This bread has all...
Aardbeien balsamico taartjes met custard vulling

Aardbeien balsamico taartjes met custard vulling

Aardbeien balsamico taartjes met custard vullingvoor 6 taartjes Ingrediënten  Custard   – 300 ml volle melk- 3 grote eidooiers- 65 g kristalsuiker- 30 g maïzena- 1 tl vanille extract- 10 g ongezouten roomboter- 150 ml slagroom   Balsamico aardbeiengelei (recept...
Workshop Paris 2019

Workshop Paris 2019

Last weekend I went to a photography workshop in Paris hosted by Elise (the Pineapple Chef) and Betty (Stem and Forks). The first question people in my surrounding are asking me is why I have to go so far for a workshop. The answer is simple: food photography is...
Carrotcake with mascarpone and salted caramel

Carrotcake with mascarpone and salted caramel

“Everyone has their own ways of expression. I believe we all have a lot to say, but finding ways to say it is more than half the battle.” ― Criss Jami I’m staring at my screen for more than an hour, and just don’t know what to say. Maybe I just have to...