Chocolate hazelnut cupcakes

Chocolate hazelnut cupcakes

Only a few days ago my first cookbook was published. A long cherished dream. When I was a little girl I always wanted to write a book. Not a cookbook, but a book filled with my fantasies and dreams. In one way, a cookbook is the same. Long time I didn't knew what to...

Ice & co recipes

Ice & co recipes

After almost a year working on this big and amazing project, the result is finally here. My first book (stil so weird to say!) is published!!! A book with my recipes and photos. All about ice cream. In Dutch only, so I translated two of my favorite recipes for you....

Vegan chocolate caramel cake

Vegan chocolate caramel cake

  Vegan baking is a bit new to me, but I really want to learn more about it. I love animals, I love nature and I want to do something good for them. So, that's why I try , now and then, to make something vegan. The more I learn about it, the more I love it. I...

Brown butter, cinnamon and espresso weave bread

Brown butter, cinnamon and espresso weave bread

Bread is one of the things I really love to make and eat. I love to knead dough, watch it rise and make something with it. When I saw one of the gorgeous breads my friend Betty from stemsandforks made, the idea for this bread popped up in my mind. This bread has all...

Aardbeien balsamico taartjes met custard vulling

Aardbeien balsamico taartjes met custard vulling

Aardbeien balsamico taartjes met custard vullingvoor 6 taartjes Ingrediënten  Custard   - 300 ml volle melk- 3 grote eidooiers- 65 g kristalsuiker- 30 g maïzena- 1 tl vanille extract- 10 g ongezouten roomboter- 150 ml slagroom   Balsamico aardbeiengelei (recept...

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