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Pavlova with raspberry and orange

Pavlova with raspberry and orange

Normally I start thinking about Christmas recipes in October. But this year it was a bit different because of my book (which will come out in the Netherlands in April!). I was so busy with that and I started to think about Christmas just a few weeks ago. So I will...

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S’mores macarons

S’mores macarons

Sometimes I wake up with an idea. A few days ago it woke up with the idea for these cookies. I love to bake macarons. They're so delicate and how love how excited I am (yes still every time) when I see they're getting feet. How amazing would it be to fill macarons...

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Hazelnut chocolate tarts

Hazelnut chocolate tarts

Chocolate and hazelnut is such a wonderful combination. To be honest, I never eat this kind of spread on my bread, but I love to bake with it! These tarts aren't really hard to make, but I'm sure you will impress your guests (and of course, yourself).  Last week I...

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Brioche muffins with a brown butter chocolate filling

Brioche muffins with a brown butter chocolate filling

It has been a while since I posted a new recipe. I'm still working on my book and I have the feeling I need al my creativity for it. But today I really wanted to bake something for my blog and the idea for these bread muffins is in my head for a while. Brown butter is...

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Brown butter galette with beets, goat cheese and thyme

Brown butter galette with beets, goat cheese and thyme

For everything is a first time. This is the first savory recipe on my blog and still doubting if I have enough experience with other things than sweet to share this. But I loved this galette so much I just had to share it. What do you think? Brown butter galette with...

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Shortbread cookies

I'm back from my two week trip through Scotland. It was amazing! Almost can't describe it. Scotland is gorgeous and each part has its own character and its own gems. I made so many photos and I have to find time to edit them all. You can see some in this post and...

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Interview Linda Lomelino

Interview Linda Lomelino

When you think of food photography and sweet baking, you think of Linda Lomelino. If you ask me 'why did you start baking?' my answer is 'Linda'. I borrowed one of her books (her first cake book) from a friend and I was sold. I wanted to bake all those pretty cakes....

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Sweet table; 5 different tartlets

  I'm sorry I'm a bit absent on my blog and instagram, but I'm busy with my job (I'm working as a nurse) and my book and I spend all my energy to do that right. But luckily I can't miss you all, so I share a recipe with you. And actually it's not one, but five...

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