Recepten

  • Categories

Matcha cake with white chocolate buttercream

Matcha cake with white chocolate buttercream

I love watching series! I don't know how many series I've watched the last years, but maybe it's better I don't know. When I'm watching, I can't stop. At this moment I'm watching the last season of Outlander (in Scotland I watched the first two seasons again, I love...

read more

Guest Recipe: No-Bake Chocolate Snack Balls

What do I like the most about instagram? The people, definitely. I've already met so many amazing and inspiring people. People who adore and like the same things as me, and maybe even think the same as me. Look at the workshop I've been in Norway. It was the best...

read more
Lemon poppyseed cake with elderflower buttercream

Lemon poppyseed cake with elderflower buttercream

I love the British Royal Family! It's funny, because we have a Royal Family ourselves, but there is something about the British that intrigues me. I know (thanks to Philippa Gregory) everything about the history of the Britisch Royals. Ask me anything about the Tudors...

read more
Raspberry ice cream tart

Raspberry ice cream tart

I love foodphotography. That's a thing I know for sure. But do I also like to photograph moving objects? Like a newborn? A friend of mine gave birth to her first son two weeks ago and she let me "try" if I like this kind of photography too (and if I'm able to make...

read more
Raspberry sorbet

Raspberry sorbet

I have a thing for ice cream. I didn't knew it, but I always get back to it. I promise, my next recipe will be a cake again (I already know what kind of cake). I love the colour of sorbets. The fruit gives such a beautiful colour to the sorbet. Really, this is pure...

read more

Rhubarb soup with yogurt panna cotta

This dessert is to honour the grandmother from the cook. We've eaten this dessert at the hotel where we were staying during the workshop and I kept thinking of it. It was so beautiful and delicious. The clear, pink, rhubarb soup with only little dots of vanilla. I...

read more